Choc Berry Slice

Blueberry Chia Jam

• 2 Cups Frozen Blueberries
• 3 Tbsp Purple Butterfly Sea Moss
• 2 Tbsp Chia Seeds
• 2 Tbsp Rice Malt Syrup
• 1 Tbsp Hot Water
• 1/2 Tsp Vanilla Extract

Base

• 1 & 1/2 Cups Roasted Almonds
• 1/4 Cup Almond Butter
• 3 Tbsp Cacao Powder
• 5 Medjool Dates (Soaked in hot water for 5 minutes and drained)
• 1 Tbsp Oat Milk
• 1/2 Tsp Vanilla Extract
• Pinch of Salt

Directions

1. Place all jam ingredients into a bowl and mash until smooth. Be patient with it, the blueberries with eventually defrost and become jam-like. Set aside.
2. Place all base ingredients into a food processor and process until thick and smooth. Transfer into a lined baking tray and press until even.
3. Top the base with the blueberry chia jam and smooth over with a spoon until even. Set in the freezer for 2-3 hours.
4. Slice and enjoy! Store in the fridge for 4-5 days.