3 Must-Try Autumn Sea Moss Recipes!
Sea Moss is not just for smoothies or skincare; it's a game-changer in the kitchen too. In this blog post, we've collected three sea moss-infused recipes from some of our favourite recipe creators that are as easy to make as they are delicious. Whether you're a sea moss newbie or a seasoned fan, these dishes are designed to add a burst of health and flavour to your autumn eats. So, grab your apron, and let's dive into the magic of fall cooking with a Sea Moss twist!
Roasted Capsicum Pasta
This delicious and nutritious pasta is only made better with the addition of Natures Farmer Sea, Ginger Ninja Sea Moss Gel! This Sea Moss blend has ingredients like turmeric powder that gives a boost of anti-inflammatory power throughout the body (perfect for combating those winter colds!) 🫶🏼😋✨
This pasta is super easy to make, here’s what you’ll need 👇🏼
- 1 packet of rigatoni pasta
- 1 & 1/2 capsicum
- 1 garlic bulb
- 1/4 cup olive oil
- Salt & pepper to taste
- 1 heaped tbsp @naturesfarmersea Ginger Ninja Sea Moss Gel
- 1/2 cup nutritional yeast
- 1/2 cup cashews, soaked
- 1 cup pasta water
- 1 tsp red chilli powder, optional
Method:
1. Preheat your oven to 200 degrees Celsius and line a baking tray with baking paper. Set aside.
2. Roughly chop up the capsicum and cut the top off of the garlic bulb. Rub a drizzle of olive oil and salt onto the garlic and cover with foil. Add 2 tbsp of olive oil to the capsicum, along with some salt.
3. Place everything on the baking tray and roast for 20 to 40minutes until the capsicum is soft and a little charred.
4. While the capsicum and garlic are in the oven, cook the pasta according to packet instructions.
5. Once the capsicum and garlic are roasted, to a blender add the capsicum, garlic, nutritional yeast, remaining olive oil, pasta water, cashews, salt and pepper and sea moss gel. Blend until smooth and creamy.
6. Heat a medium pan on low heat and add the pasta sauce along with the cooked pasta. Mix everything through.
7. Serve the pasta and garnish with some basil and a sprinkle of extra nutritional yeast. Dig in and enjoy!
Papaya Boat
Ingredients:
- 1 papaya, halved and with the seeds removed
- 1 heaped tbsp Natures Farmer Sea OG Sea Moss Gel
- 4 tbsp Greek Coconut Yoghurt (or your favourite yoghurt)
- Your favourite fruit, granola and hemp seeds to top!
How to make:
1. To a blender or food processor, add the sea moss gel and coconut yoghurt and blend until smooth and combined. Ensure not to overmix as this will cause the yoghurt to get quite runny. I blended for about 45 seconds and it was perfect.
2. Pour the yoghurt into the papaya boat and top with your favourite fruit, hemp seeds and granola.
Orange & Lemon Gummies
These Orange & Lemon Gummies are super simple to make, delicious and nutritious thanks to Natures Farmer Sea OG Sea Moss Gel! 🍋🍊 The OG Sea Moss Gel adds a range of essential minerals and vitamins such as iodine, zinc and magnesium (plus many more!) as well as gives this recipe a refreshing citrus taste ✨
Ingredients:
- 3/4 cup organic orange juice
- Juice of one lemon
- 4 heaped tsp Natures Farmer Sea OG Sea Moss Gel
- 1/4 cup organic gelatin powder
- 1/2 cup cold water
How to make:
1. Add the orange juice, lemon juice and sea moss gel to a blender and blend until smooth and slightly lighter in colour.
2. Using a small sauce pan over low heat, add the sea moss mixture and heat until warm to hot (NOT boiling!)
3. While the sea moss mixture is heating up, in a small bowl add the water and gelatin, whisk and set aside for a little bit to ‘bloom’.
4. Take the sea moss off the heat and add the gelatin slowly, whisking until the mixture has no clumps and has a silky smooth appearance.
5. Pour the combined mixture into a lined glass dish or moulds and set in the fridge for at least two hours to set.
6. Dig in and enjoy!!
If you love healthy recipes and want to know how else you can incorporate Sea Moss into your day, head to our instagram for lost of new recipes and inspiration!
