Blueberry Chia & Sea Moss Pudding

Blueberry Chia & Sea Moss Pudding 🫐🤍

Breakfast just got super delicious with this fresh and vibrant blueberry chia pudding!

Containing Purple Butterfly Sea Moss this breakfast is bursting with antioxidants and is perfect for those wanting to de stress and give themselves a self care day, every day.

It is a unique blend that draws on velvety rose petals and infuses a touch of cinnamon and lemon, bringing out a perfect combination that tastes just as delicious as it looks.

I just know you’re going to love this super nourishing breakfast. 🤍🤍

GF | DF | RSF | VE

What you need:
1 punnet of blueberries
1 heaped tbsp Purple Butterfly Sea Moss
1 tbsp yoghurt
1 cup coconut milk
1/4 cup chia seeds
Fresh berries and granola to serve

How to:
1. In a blender combine blueberries, sea moss, yogurt and coconut milk.
2. Blend until combined.
3. Add chia seeds to a glass container or jar and then pour over blueberry mixture. Stir to combine.
4. Place in the fridge for 1 hour or overnight.
5. Serve with fresh berries and granola.
6. Enjoy!